Skip to product information
1 of 5

Coconut Shrimp

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 4 Servings

Add this tropical-inspired dish to your dinner entourage with this flavorful sweet blend of crispy coconut flakes and juicy shrimp. 


1 lbs shrimp, thawed 
½ cup flour 
1 egg 
½ cup coconut milk 
2 limes, zest and juice 
1½ cup unsweetened coconut flakes 
1 tsp ground ginger 
Cooking spray 

Optional garnish: lime, fresh herbs and cocktail sauce 


  • Select the Auto Cook Setting #10 “Fried Shrimp with Bread Crumbs” 1 level for 12 minutes. (remove with 4 minutes left on the timer). 
  • Butterfly the shrimp: cut halfway through the back, stopping at the tail, so they’re able to stand tail up. Pat dry with paper towel. 
  • In a shallow bowl, mix flour, egg, coconut milk, lime zest and juice to form a smooth batter. 
  • On a plate, combine coconut flakes and ground ginger. 
  • Dip the shrimps in the batter followed by the coconut flake mixture. Place on the baking tray tail up. 
  • Spray with cooking spray and cook for 12 minutes. 
  • Garnish if required.