Baked Tuna with Kale and Dill Sauce
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 Servings
This simple dish is a delicious and hearty combination of tuna, potatoes, kale, celery and peas, drizzled in a creamy dill sauce. The tangy notes and warm filling will make it a perfect addition to your next summer potluck!
Ingredients
Filling
1 lbs mini potatoes
2 5oz cans chunk light tuna in water
3 cups kale, chopped
1 stalk celery, chopped
½ cup frozen peas, thawed
Sauce
2 cup heavy cream
½ cup dill, chopped
½ tsp salt
½ tsp ground sage
½ tsp white pepper
Preparation
- Select the Steam Conv. mode and set the temperature to 375°F. Press Start/Set to preheat the oven.
- Place the potatoes on the metal tray and cook for 20 minutes.
- In the meantime, combine the sauce ingredients in a pot, and reduce for five minutes, stirring frequently.
- Once steamed, cut potatoes into quarters and mix with tuna, kale, celery and peas. Place the mixture in an 8x8 casserole dish and pour the sauce evenly over the top.
- Select the Convection mode and set the temperature to 375°F to preheat the oven.
- Bake for 15 minutes.
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/Tuna-Caserole.jpg?v=1651690649&width=1445)
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/NUSC180B_TunaCasserole_4000x2670-resize.jpg?v=1651690649&width=1445)
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/ScreenShot2022-05-04at12.17.02PM.png?v=1651690649&width=1445)
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/ScreenShot2022-05-04at12.17.09PM.png?v=1651690649&width=1445)
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/ScreenShot2022-05-04at12.17.14PM.png?v=1651690649&width=1445)
![Baked Tuna with Kale and Dill Sauce](http://panasonickitchen.com/cdn/shop/products/ScreenShot2022-05-04at12.17.20PM.png?v=1651690649&width=1445)