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Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour and 10 minutes

Yield: 24 Dumplings

Feel free to use any shape of dumpling wrapper for this super easy dish. With a bit of prep, you’ll soon be able to enjoy this heap of delicious flavors. 


½ lb ground pork 
¼ tsp sesame oil 
½ tsp Vietnamese chilli-garlic sauce 
1½ tsp rice vinegar 
2 tsp soy sauce 
½ tsp kosher salt 
pinch black pepper 
3 tbsp chives, finely chopped 
24 round dumpling wrappers vegetable oil for greasing tray 

Dipping sauce 
6 tbsp rice vinegar 
2 tsp soy sauce 
3 tsp honey 
1 tsp fresh ginger, grated 
2 tsp chives, finely chopped 

Optional garnish: chopped chives and curly onions 


  • In a medium bowl, combine ground pork, sesame oil, chili-garlic sauce, rice vinegar, soy sauce, kosher salt, black pepper and chives. 
  • Open package of dumpling wrappers and remove one. Cover remaining wrappers with a damp kitchen towel while you fill one at a time. 
  • Dampen inside edge of wrapper and place 2 teaspoons of filling in center. Fold over the wrapper and pinch sides together, sealing the dumpling. Place on an oiled tray and repeat until all wrappers are filled. 
  • Select the Auto Cook Setting #3 “Steamed Chinese Buns”. Select 2 levels and select Start/Set. Place both trays of dumplings into oven and start the cook timer. 
  • Meanwhile, in a small bowl, whisk together the dipping sauce ingredients until well combined. 
  • Once cooking is complete, remove from oven, garnish and serve immediately.