Detroit Style Pizza
Prep Time: 20 minutes
Cook Time: 46 minutes
Total Time: 1 hour and 6 minutes
Yield: 4 Servings
Renowned for its rectangular shape and signature thick crust, the Detroit Style Pizza offers the perfect landscape for those who want a little more out of their pizza. Take full advantage with this goat cheese and prosciutto with honey drizzle recipe.
2 - 2 1⁄2 cups all-purpose flour, divided 1 pack instant yeast
11⁄2 tbsp sugar
3⁄4 tsp salt
2 garlic cloves, minced 1⁄2 tsp dry Italian herbs 4 tbsp olive oil, divided 3⁄4 cup warm water
1⁄2 cup pizza sauce
1⁄2 cup shredded mozzarella cheese 1⁄2 cup baby spinach
3 slices prosciutto, halved
1⁄4 cup goat cheese
2 tbsp honey
- In a medium bowl, mix 11⁄4 cup flour, instant yeast, sugar, salt, garlic, and Italian herbs. Add water and 2 tbsp oil then mix with a wooden spoon until well combined. Add the flour slowly and use your hands to knead the flour into the dough until it forms a ball.
- Grease a large bowl with 1 tbsp olive oil and place your dough in the bowl, making sure it is well coated in oil. Cover with plastic wrap. Place in the oven, select Auto Cook Setting #18, press Start/Set to ferment and let rise for 30 minutes or until double in size. When oven beeps, remove the dough and press Start/Set to preheat.
- Punch the dough and flatten it on a greased metal tray. Poke with a fork. Spoon pizza sauce all over, then layer with cheese, baby spinach, prosciutto and goat cheese. Drizzle with honey.
- Place pizza in the oven and press Start/Set to bake for 14-16 minutes.
- Serve immediately!
Tip: If pizza night has you craving something with a thin crust, divide the dough into two portions and double the required toppings. Bake for 14-16 minutes.